Catering to Health-Conscious Customers
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OCTOBER 6, 2019
Blog. Catering to Health-Conscious Customers. Thinking beyond Food Labeling compliance, how can you attract more guests to your restaurant by sharing the right information? I n a competitive landscape, it’s essential that menus cater to health-conscious customers. It’s not enough to just offer healthier or low-calorie options. Guests need to be able to find this information quickly and easily.
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