Dietary Restrictions Restaurant Law White Paper 
EATER
NOVEMBER 8, 2024
It was too late to form an opinion about her; to do so would be like having a personal opinion about a law of thermodynamics. Stewart suggests her book should serve merely as inspiration — even as she supplies graph paper guides for how to make expertly piped sugar cookies and a gingerbread mansion. For Stewart, that is the point.
Modern Restaurant Management
JANUARY 12, 2022
The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank.
Modern Restaurant Management
SEPTEMBER 27, 2024
A 2023 study by Toast found that 30 percent of staff in the restaurant industry are at risk of leaving in the next two years, highlighting an equally concerning high turnover rate within this sector. Fast-Casual Fast Growth Rising prices in recent years have evidently been good for someone: Fast-casual restaurants.
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