Dietary Restrictions Point of Sale Uniforms Website Management 
7 Shifts
AUGUST 29, 2019
Follow these two steps: The first thing you’ll want to do is gather sales and profit data for every item on your menu—preferably over a set time period (last quarter, last month, etc.). A few common tricks to boost popularity of high-profit items are to: Make these items more prominent on your menu, on social media, or on your website.
Modern Restaurant Management
OCTOBER 16, 2019
Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t. Ono Food Co.
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