Clover - Restaurants

MAY 3, 2024

Moisture and grease build-up on floors, walls, and distribution piping. With an increased focus on consumer safety post-pandemic, many restaurant owners are exploring the use of innovative cleaning solutions. Additionally, more diners today have food allergies and dietary restrictions than in past years.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

JUNE 19, 2020

” “The addition of SuperFi enables us to extend our reach and better serve our customers, while complementing our strategy that is focused on innovation and expansion,” said Robin Johnston, COO of Bloom Intelligence. Williams, Lead Organizer for My Black Receipt and CEO of the Black upStart. Ecolab chairman and CEO.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Modern Restaurant Management

OCTOBER 8, 2020

Companies are able to set controls over how employees are able to spend based on the company-sponsored budget, including day and time restrictions. Expensed Meals : Organizations can offer meal credits to their employees to expense their own meals at home from any restaurant on DoorDash or Caviar within a company’s set rules.

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154