Dietary Restrictions, Front of House, Uniforms and Waste

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Dietary Restrictions

Front of House

Uniforms

Waste

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t. Ono Food Co.

Food Truck

Food Truck Customer Service Customer Experience Front of House

Grow Revenue 25% and Delight Customers by Putting Tablets to Work in Your Restaurant

Mad Mobile

FEBRUARY 5, 2024

The uniforms. Facilitate easy payments: Servers and front staff can securely accept credit cards right at the table without the hassle of traditional terminals or clunky mobile units. This wasted time adds up. Waste and inefficiency: Bars can lose up to 30% of their inventory from spills and unrecorded drinks.

Dietary Restrictions

Dietary Restrictions Mobile Ordering Front of House Customer Service

Restaurateur Connection

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Grow Revenue 25% and Delight Customers by Putting Tablets to Work in Your Restaurant

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