OUR DAILY BREATH: OPENING RESTAURANTS ? WHERE?S THE PLAN, STAN?
Culinary Cues
MAY 26, 2020
Shouldn’t we be doing the same in restaurant kitchens? Where is the leadership coaching on that? [] WE ARE ALL IN THIS TOGETHER: Yep – I have heard that many times before – so why does it feel like we are on our own? Why is each restaurant struggling with how to manage the need for safety vs. the need to generate revenue?
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