Remove Coaching Remove Hiring Remove Merchandise Remove Waste
article thumbnail

Trends and Tactics: How to Navigate the Changing Landscape of the European Restaurant Industry

Apicbase

Adopting technology allows you to track inventory levels in real time, streamlining the supply chain , reducing waste, and ensuring ingredients are always available when needed. Finally, centralising food production allows you to improve logistics , which can help cut costs, improve efficiency, and reduce waste.

article thumbnail

Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

“When hiring, we look for a certain kind of person that loves hospitality, loves to serve others and has the spirit to serve,” said Jim Plamondon. Available curriculum includes: Culinary Foundations, Plant-Based Foundations, Seafood Literacy, James Beard Foundation’s Waste Not, and American Egg Board’s EggPro Course.