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The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

NOVEMBER 3, 2022

My managers also used code names based on menu items to “rate” female customers. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. She promptly quit.

Leadership

Leadership FOH BOH Website Management

Restaurant Accounting Concepts Every Manager Should Know About

Lavu

NOVEMBER 8, 2019

As the owner or manager of a restaurant, when you’re aiming to grow profitability, accounting is an area where you need to be comfortable. It might be considered the most dreaded part of running your business, but to be profitable and to manage the money, there’s no way it can be avoided. Prime Cost. Chart of Accounts.

Management

Management Management Food Truck Cash Management

Restaurateur Connection

The restaurant industry needs to step up for women. We asked four leaders how to do it.

Restaurant Accounting Concepts Every Manager Should Know About

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