Succession Strategies for Restaurant Owners: Safeguarding Your Legacy
Modern Restaurant Management
JANUARY 16, 2024
Within weeks, his corporation declared bankruptcy, leaving 500 employees wondering if they would keep a job and putting $30 million dollars of sale volume at risk for the brand. ” For restaurant owners, we’ll take creative license with the quote to say, “A man who owns a restaurant should be prepared to exit at any time.”
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