Remove Certification Remove Insurance Remove Sustainability Remove Workshop
article thumbnail

8 Ways to Navigate The Restaurant Staff Shortage

Lavu

Make sure that you are paying your employees a fair wage and offering competitive benefits, such as health insurance, paid time off, and retirement savings plans. By doing so, they can ensure the continued success and sustainability of their businesses. This is essential for attracting and retaining top talent.

article thumbnail

Questions in the Minds of Restaurant Job Applicants

Ken Burgin

Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. Are there opportunities for further training, or to attend workshops and events? How does the restaurant support career development and progression?