Restaurant Reopening Checklist: Tips for Thriving
Restaurant365
MAY 7, 2020
Do not allow guests to congregate in waiting or bar areas. Design a process to ensure guest separation while they are waiting to be seated. Predetermine traffic paths to/from restrooms to limit proximity for guests and staff. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification.
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