Modern Restaurant Management

JUNE 24, 2021

Day-to-day demands – coupled with all of the FOH and BOH duties – can be simply too overwhelming for many small restaurant owners. Customers want the ability to order online, set up delivery, view seating, and book tables through the convenience of a mobile phone. Google Rankings and Google My Business.

Marketing 204

Marketing Social Media Mobile Ordering Website Management 204

Aaron Allen & Associates

MARCH 3, 2022

These automate book-keeping (keeping track of sales, accounts payable, accounts receivable, short and long-term debt, etc.), Some popular programs include QuickBooks, Sage 50cloud, and Xero. The best systems have the ability to display recipes one-click-away, monitor cooking times, and alert the FOH when the meal is ready.

Management 120

Management Management Mobile Ordering Point of Sale 120

Lavu

MARCH 11, 2020

Front-of-house (FOH) management. For many years, restaurants used the pen and paper method for taking reservations and booking. An important feature of this process is an intuitive table management system that allows restaurants to receive customer bookings from multiple channels. Gift Cards, Loyalty, and Customer Reviews.

Management 78

Management Management Cash Management Mobile Ordering 78