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The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

Look for groups like The Multicultural Food & Hospitality Alliance that run webinars and seminars. And how many of those women work in the FOH rather than the BOH? At Hopdoddy, they use an open kitchen concept so that the FOH and BOH are more integrated. Put women in leadership roles. Provide equal opportunities.

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From Restaurant Manager to Restaurant Leader: 10 Vital Steps

The Restaurant Coach University

Here are 10 steps to making the shift not only into management, but into leadership. This key component alone will rocket you towards leadership because it builds trust with your team when you do exactly what you say. Stepping up to leadership means also taking steps to make sure you are organized, on track, and on schedule.