Remove BOH Remove Hiring Remove Reference Remove Tip Distribution
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Restaurant Tip Outs Guide: Methods, Tip Splitting, Pooling, and More

7 Shifts

There's a lot of confusion surrounding the process, structure, and laws regarding restaurant tip outs. At the end of the day, the goal is to make sure their employees are happy, paid fairly, and following the laws when it comes to tips. What is a Tip Out? Tip Out Methods. Choosing the Right Tip Payout Method.

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A 2021 Guide to Kitchen Staffing During the Back of House Labor Shortage

Touch Bistro

In this post, you’ll learn: Why it’s important to find the best kitchen staff and keep them 3 places to source back of house staff for your restaurant 5 kitchen staffing tips to help you retain back of house staff. Learn how to hire, train, schedule, and retain restaurant staff. 5 Kitchen Staffing Tips to Help Keep Back of House Staff.

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Ultimate Guide to Restaurant Management Software

Lavu

Back-of-house (BOH) management. Employee tips. Similarly, if employee tips are not being processed correctly, you can utilize a more robust POS system to distribute tips fairly to the correct FOTH staff. However, hiring a restaurant accountant can be an expensive venture for your business.