The restaurant industry needs to step up for women. We asked four leaders how to do it.
7 Shifts
NOVEMBER 3, 2022
And how many of those women work in the FOH rather than the BOH? At Hopdoddy, they use an open kitchen concept so that the FOH and BOH are more integrated. When Salt & Straw identifies potential managers, they offer resources and coaching to help them progress. Restaurant communication apps can help you get there.
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