Culinary Cues

FEBRUARY 8, 2020

Building pride in team is a foundational requirement of leadership and coaching. www.harvestamericacues.com BLOG. BUILD PRIDE. You can never communicate too much – show them that you trust them with this information and you will go a long way towards building retention loyalty. PLAN BETTER – TRAIN HARDER. Restaurant Consulting.

Loyalty Program 582

Loyalty Program Communication Training Coaching 582

Culinary Cues

MARCH 14, 2024

We can take impeccable care of our chef uniform and careless about washing our hands for 20 seconds. Vince Lombardi, the famous football coach once stated that: “Winning isn’t everything, it’s the only thing.” Greatness and the intent to get there is not, nor can it be, selective. It’s that simple.

Coaching 429

Coaching Uniforms Fine Dining Customer Service 429

Culinary Cues

MAY 26, 2020

So the question is – where is the leadership in building such a plan? Where is the real leadership from professional organizations and from the communities where those restaurants reside? Why is there no universal strategy that helps restaurants collectively walk through the process of re-opening with confidence and uniformity?

Kitchen Safety 313

Kitchen Safety Food Safety Leadership Front of House 313