WILL THE RESTAURANT EXPERIENCE BECOME IMPERSONAL
Culinary Cues
FEBRUARY 5, 2025
Well, at least operators should be able to rely on alcoholic beverage sales to make up the difference but waitthere is a trend among the 21-35 demographic to live alcohol free and the movement is gaining traction. Whats going on, how do restaurants overcome this problem? Where theres a will there is a way.
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