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4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

7 Shifts

Delivery: employ FOH staff to deliver the meal kits to your diners Frequency: will you offer a one-time meal kit designed to last a few meals? You don’t have to be a brewery or bar to get into the delivery game either. Give special consideration to perishable items, as these can create unique liability issues for your restaurant.

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How to Choose the Best Kitchen Management Software for Your Multi-Unit Restaurant Business

Apicbase

Platform – Build a Reliable Tech Ecosystem Your restaurant kitchen software should be part of your overall ecosystem linking seamlessly with front-of-house (FOH) systems – reservations, ePOS, loyalty, and ordering tech – as well as accounting, payroll, and HR tech. And you’re off to a great start! #9

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Ultimate Guide to Restaurant Management Software

Lavu

Front-of-house (FOH) management. The feature is ideal for bars and casual dining restaurants that want to increase their table turn time. . There are a few factors to keep in mind as you take a look at pricing options: licensing types, restaurant POS system costs, and any additional costs you may incur. Employee scheduling.