Lavu

SEPTEMBER 29, 2023

Make sure that you are paying your employees a fair wage and offering competitive benefits, such as health insurance, paid time off, and retirement savings plans. Create a positive bar or restaurant work environment to retain restaurant staff. Ensure that your recruitment and selection processes are efficient and thorough.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Ken Burgin

FEBRUARY 13, 2024

By proactively addressing these questions during the interview process or in job postings, you can create a more effective recruitment experience. Waiters and bar staff can often increase their earnings through sales incentives, such as bonuses for selling certain dishes and drinks or achieving high customer satisfaction scores.

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Modern Restaurant Management

JULY 27, 2020

YEA uncovers longer term trends, including a correlation between increased interest in restaurants, bars and nightlife, and gyms to a spike in COVID-19 cases across hotspot states. " Hospitality , Restaurant , and Bar Industry Resource Center.

Franchise 163

Franchise Franchising Mobile Ordering Kitchen Safety 163