Back of House Dietary Restrictions Uniforms Website Management 
7 Shifts
AUGUST 29, 2019
A few common tricks to boost popularity of high-profit items are to: Make these items more prominent on your menu, on social media, or on your website. A smaller menu means fresher ingredients, since the ingredients for the dog items aren’t sitting around waiting to be turned into a meal and aren’t taking up space in your back of house.
Modern Restaurant Management
OCTOBER 16, 2019
Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t. Ono Food Co.
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