Back of House Casual Seminar 
7 Shifts
AUGUST 16, 2024
On the front-of-house side, they focus on customer service, solving problems quickly to keep guests happy and returning. “Being nice to people goes for the people walking in the front door and the people walking in the back door. As of 2024, they make around $26.42
Sante
JUNE 9, 2020
The full-service casual restaurant concept is the brainchild of the industry’s leading hospitality consultant, Jon Taffer. This translates to a smaller kitchen with less culinary staff to produce a diverse, quality menu with less labor costs for the back of the house. Therefore, he developed a menu based on the technology.
Sante
MARCH 9, 2020
She shifted her focus and accepted her first pastry position at Sunny Isles Italian eatery, Café L’attito and didn’t look back. Despite the old adage, “A woman’s place is in the kitchen”, professional kitchens to this day continue to be male-dominated. Photo credit: Blue Shell Media.
Expert insights. Personalized for you.
195 
Let's personalize your content