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Restaurant Industry in Review: Trends from June 2025

Black Box Intelligence

Staffing challenges: 40% of brands report being constantly understaffed in FOH, 54% saying they’re usually understaffed in BOH. Staffing challenges: 40% of brands report being constantly understaffed in FOH, 54% saying they’re usually understaffed in BOH. Clustered along the Northeastern coast. Comp Sales -0.9%

2025 52
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How 4 Restaurant Managers Hire, Train, and Retain

7 Shifts

As part of our Serving What's Next webinar series, four restaurant managers shared their approach to hiring, training, and retaining. Piper admits that it's harder to hire for skilled positions, like management and BOH. Team management is a top concern for restaurants these days. The pandemic pushed a lot of people out of the industry.

Hiring 195
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Poll Results: Where Contract Catering Stands on Digitalisation and Challenges

Apicbase

During our recent webinar on scaling digital operations in contract catering , we asked 100+ operators where they stand. Integration with Back-of-House Systems In fact, the majority of respondents say that FoH and BoH are at least partially connected. The pressure is real and shared. The result?