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Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period. Provide training through: webinars, field training, on-site visits, conferences, and classroom refresher sessions.
This blog delves into the current food safety trends, underscoring how a commitment to food safety can significantly boost a restaurant’s success and drive ROI and hear excerpts from the Opus Training webinar on the RIO of Food Safety. BOH Safety Trends in Food Safety with digital monitoring systems are necessary in today’s restaurants.
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