Audits BOH Employee Relations Food Safety 
Modern Restaurant Management
JUNE 8, 2020
Safety ordinances can vary widely by city, county, and sate. Your safety and sanitation policies should be in alignment with the latest FDA , CDC , state, and local policies regarding COVID-19. Employee well-being. ServeSafe and food handler certification. Update existing policies to accommodate: Social distancing.
Modern Restaurant Management
APRIL 2, 2020
The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. restaurant employees financially impacted by the coronavirus crisis. Clic here to d onate to the Foundation’s Restaurant Employee Relief Fund. This fund is designed to help those struggling employees.”
Apicbase
APRIL 20, 2022
Verify that both customers and employees understand your brand concept. Guests expect your food to taste the same, no matter which location they visit or order from. Audited financial statements can reassure potential business owners and investors. Your concession owners are not your employees.
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