PathSpot

JANUARY 17, 2024

Technology improves back-of-house (BOH) operations by bringing efficiency, accuracy, and streamlined processes. This blog will explore the details of the tech tools and technologies used in the restaurant’s BOH. Advanced software solutions are vital in automating inventory tracking, reducing waste, and optimizing efficiency.

Back of House 52

Back of House BOH Operations Food Safety 52

Apicbase

MAY 8, 2024

It helps you track waste and theft to better control running costs. Apicbase’s food waste tracking capabilities are noteworthy, allowing restaurant operations to align with ESG principles. In case of an audit, the necessary documents are ready for inspection. Get a Demo It can analyse the images and extract information.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Apicbase

APRIL 20, 2022

Audited financial statements can reassure potential business owners and investors. Also, monitor no-so-obvious KPIs such as food cost variance , inventory turnover and food waste. In addition, it will ensure BOH and FOH efficiency (and consistency) for years to come. Schedule your demo today!

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Franchise Franchising Cash Management Kitchen Safety 52

Modern Restaurant Management

APRIL 2, 2020

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. Timer is an easy to use application to create timers for any activity that requires time tracking from cooked and cooled food, to non-food items that require tracking such as routine cleaning and waste removal.

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Healthcare Employee Relations Online Ordering Customer Service 206