How to Maximise Your Restaurant Profit Margin: 5 Key Strategies
Apicbase
MARCH 28, 2024
The restaurant profit margin takes into account all your revenue streams, from in-house dining and takeaway orders to branded merchandise and meal kits. It tells you how efficient or wasteful your operations are, helping you reduce waste and lower your food costs. It takes into account your COGS, overheads, and variable costs.
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