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‘Who Watches the Kitchen?’

Modern Restaurant Management

Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. Shaw is a food safety specialist, podcaster, founder of Savvy Food Safety, co-founder of My Trusted Source, and an entrepreneur, author, and speaker who spent 30+ years working in the foodservice industry.

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How to Onboard Restaurant Staff: A New Hire Checklist for Restaurant Employees

Touch Bistro

For Canadian employees: Social Insurance Number (SIN) card copy Form TD1 (Canada federal and provincial or territorial) Employee contact information and emergency contact information. And if needed, help new staff obtain food handlers permits. You’ll need to collect the following paperwork from your new hires. Clarification.

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