How to Maximise Your Restaurant Profit Margin: 5 Key Strategies
Apicbase
MARCH 28, 2024
The restaurant profit margin takes into account all your revenue streams, from in-house dining and takeaway orders to branded merchandise and meal kits. QSR : Quick-service restaurants (QSRs), or fast-food restaurants, typically see profit margins between 6% and 11%. There is an immediate benefit of 5% on average on food costs.
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