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20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

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Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Edit and download the template on Canva.

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Culture as a Competitive Advantage

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Referrals save your restaurant recruiting costs. Empower your employees to deliver accurate information by making sure the answers they need, like nutrition and allergen information, are easy to access, even on the go. Choose a Purchase-to-Pay and Inventory system that will allow your managers to work on the go via a mobile app.