How to Create an Effective Restaurant Onboarding Process
7 Shifts
NOVEMBER 12, 2020
In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. Run through difficult customer situations with new front-of-house (FOH) staff to ensure they won’t crack under pressure. In other industries, the average employee tenure is 4.2
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