7 Shifts

JUNE 28, 2021

Sanitizing kitchen equipment before using it to prepare any allergen-inducing foods, as well as when customers alert you of an allergy. On a state-level, New York has this resource center with guidance and documentation on how to keep the restaurant safe and inspection-ready. Texas: Entire State , Inspection Report Document.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

Hot Schedules

NOVEMBER 12, 2020

Ensure you have copies of compliance certificates for all of your suppliers, such as insurance and health and safety documents to ensure you are working with a supplier that follows good working practices. Following this due diligence will ensure that you only work with safe suppliers, and enables you to avoid business risk.

Supplies 78

Supplies Management Management Allergens 78

Touch Bistro

MARCH 25, 2021

For Canadian employees: Social Insurance Number (SIN) card copy Form TD1 (Canada federal and provincial or territorial) Employee contact information and emergency contact information. Your checklist should be a living document; update it as your business grows. You’ll need to collect the following paperwork from your new hires.

Hiring 52

Hiring Employee Relations FOH BOH 52