How to Onboard Restaurant Staff: A New Hire Checklist for Restaurant Employees
Touch Bistro
MARCH 25, 2021
For Canadian employees: Social Insurance Number (SIN) card copy Form TD1 (Canada federal and provincial or territorial) Employee contact information and emergency contact information. Both front-of-house (FOH) and back-of-house (BOH) staff will benefit from having first-hand experience with your menu. Pair new hires with mentors.
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