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What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

The efforts by Uber Eats to help mitigate the impact on businesses during this time of uncertainty is an example of leadership and empathy,” said National Council of Chain Restaurants Executive Director David French. Insurance coverages that may apply and how you need to approach the claims process.

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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

Headquartered in Sterling, Virginia, Cuisine Solutions services more than 22,000 restaurants, as well as first and business class on the top 10 airlines in the world, retailers and major hotels. He will continue to provide finance and strategic leadership that build on the company’s existing foundation for future success.

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How the FTC’s ‘Junk Fee’ Ban Affects Restaurants

EATER

Front-of-house workers typically see the majority of their earnings coming from tips, not hourly wages, so many servers, even if they show leadership skills, don’t want to be promoted to management because without tips, it usually means more responsibility for less money. That’s before the airline tries to sell you various forms of insurance.

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