Restaurant Clicks

NOVEMBER 23, 2021

The menu focuses on oysters and twists on classic Texas dishes. The menu at Xochi focuses on the Mexican region of Oaxaca. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route. The menu switches seasonally. Riel has a very modern interior and a very eclectic menu.

Website Management 147

Website Management Seasonal Menu Reservations Online Ordering 147

Lavu

DECEMBER 16, 2019

o talk with your regulars: they know your service & menu, see what other customers like, and will understand a portion of your customer base. o tier system where the more they visit the more valuable their rewards are, or for a certain number of visits they receive a new ‘status’ (similar to airline rewards but obtainable).

Loyalty Program 78

Loyalty Program Customer Service Point of Sale Mobile Ordering 78

Black Box Intelligence

NOVEMBER 1, 2021

Mounting cost pressures from wages to commodities and other expenses are forcing restaurant companies to raise menu prices to cover higher expenses. Part of this is from higher menu pricing to offset prime cost inflation, but also to fewer small orders as consumers have adjusted patterns due to the ongoing COVID pandemic. .

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98