Small Farmers Don’t Think They’ll Financially Make It Through the Pandemic
EATER
MAY 19, 2020
According to a new survey from the Stone Barns Center for Food and Agriculture, between 30 and 40% of small farms say they’re on the verge of bankruptcy, and that the pivots they’ve made in the wake of the pandemic aren’t sustainable. We asked farmers to imagine the following scenario,” wrote chef Dan Barber of the survey. And in other news.
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