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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

GreenPoints™ by implementing 113 environmental steps since they became a 4 Star Certified Green Caterer™ in 2013. GreenPoints™ This Certified Green Restaurant® has 100 percent LED lights, Green-e Energy Certified Green Wind Power that offsets 100 percent of energy usage, and BOH and FOH composting.

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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

REED is providing COVID-19 communications counsel at zero cost to businesses who lack this resource. The team will act as a sounding board and give feedback and input as you work through your communications and marketing challenges associated with this pandemic. For more information, visit click here. To learn more, click here.

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How Education is Perceived in the Service World

Next Restaurants

Bureau of Labor Statistics found that 66% of jobs in 2013 were available to those without a college education. In fact, “When searching for kitchen staff, only 30% of operators say they prefer someone from culinary school, while 95% indicate that BoH (Back of House) experience does impact their decision.”

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