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Engaging Millennials and Gen Z With Restaurant Loyalty Programs

Mad Mobile

Both Millennials (those born between 1981 and 1996) and Gen Z (1997 to 2012) value more innovative reward options. Another way to integrate your ethos into your loyalty program is by offering reward points for things like bringing in reusable containers for a recycling program.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

Backed by funding from the humanitarian-focused Kairos Society, Clockedin’s mission is to make worker’s lives easier, changing them for the better by connecting them directly with hiring managers and industry influencers who can guide them to work opportunities. Eco-Friendly Packaging. Harvest Pack introduced this line in 2013.

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