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MRM Research Roundup: End-of-March 2021 Edition

Modern Restaurant Management

43 percent of respondents said they feel like they’re wasting less food during the pandemic than before. Alternative protein companies have raised almost $6 billion in invested capital in the past decade (2010–2020), over half of which was raised in 2020 alone: Plant-based meat, egg, and dairy companies received $2.1

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

On average, BYOM™ has reduced printing costs by 80-90 percent while dramatically reducing waste. ” Schnall joined Southern Glazer’s in 2010 and most recently held the role of Regional Vice President of Finance and Strategy for the West Region. Ready Partners with FreedomPay. ” E Vehicles for F&B.

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