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MRM Franchise Feed: Chicken Sale-d Chick and The Dolly Llama and This Is It! to Franchise

Modern Restaurant Management

Chicken Salad Chick was founded in 2008 by Stacy and Kevin Brown when they opened the first restaurant in Auburn, Ala. The standard Dolly Llama Kiosk is 250-300 sq ft and the most suitable model for food courts or smaller locations that share a common seating area or outside venue such as a park. This Is It!

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

His involvement in the community was unrivaled, as he was a major donor and contributor, giving generously of this time, leadership and experience. He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., Army as First Lieutenant at Fort McPherson, Ga., Sedgwick St.,

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