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Meanwhile, in the UK, the industry is seeing year-on-year growth and, in 2017, market research firm Mintel stated that the UK was seeing its “biggest period of growth since 2008”. Even those without dietaryrestrictions are starting to switch to vegetarian, vegan, and gluten-free products.”. of the coffee on the market.
That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats. In addition, the company also provides a 100-percent recyclable plastic line. Eco-Friendly Packaging. Harvest Pack introduced this line in 2013.
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