How Both Alinea and Tock Are Thriving Through the Pandemic
EATER
MAY 29, 2020
Depends how you count, I guess, but we have Alinea, which is the flagship, and we opened that in 2005. I said we need to put safety precautions in place. We don’t distribute all of our money. So, we knew how to do the cleaning and the distancing of the kitchen and all of that. In 2010, we opened Next, and The Aviary.
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