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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features trends in off-premise, coffee wars, the AI lifeline, the return of lunch, and how teens spend their dollars. More than 60 percent say they’re ordering off-premises more often than a year ago. Older adults still prefer in-person ordering.

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A Guide to SpotOn Reviews From Third-Party Sites

SpotOn

" – Connor Perry, Tuscano's Italian Kitchen, Monroe, WA "SpotOn is the first POS/BOH Management/Scheduling system that works seamlessly with our business model. We're SpotOn, so we're probably biased about our own restaurant POS system. To check out a particular review site, just click on any of the links below.

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Cinema’s Worst Diners

KaTom

The Entire Cast During “La Vie Bohème” in RENT (2005). If you, like me, are among the millions of Americans who’ve been relying on DVD libraries and streaming services to cope with extended isolation boredom, you’ve spent countless hours watching old classics and new favorites to pass the time.

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