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Stone Barns Claims It’s Fixing Agriculture. Former Employees Say the Farm Was Plagued by Dysfunction.

EATER

The Stone Barns Center for Food & Agriculture opened in 2004 on 80 acres of rolling hills and verdant forest that were once part of the extensive Rockefeller family holdings in the hamlet of Pocantico Hills, New York. The spokesperson also characterized the power lift used to raise people up and down from the roof as safety equipment.).

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The Boundary Pusher

EATER

One of an emerging generation of culture hounds who took food seriously as a badge of cool, Meehan started his career working for Bittman, who helped him land a gig writing the New York Times ’s $25 and Under column in 2004, a plum position for an emerging food writer. Disclosure: This space is now the Eater test kitchen.)