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There is a large influx of people eager professionals who believe they are a restaurant management candidate, but few are qualified restaurant management candidates. The problem is, there is no set structure for becoming a restaurant manager. Some people move up the ranks. Some people finish 5 years of university and appear to ‘walk right into the job.’ Combine this with the fact that there are more opportunities opening up now, than 20 years ago, and it creates a problem.
The overtime rule could be changing soon, affecting 4.2 million American workers and their employers. Employers should take note of these developments and make the changes necessary. Though you may not need to make any changes just yet, rest assured the necessity will arise soon. Here is an overview of what has happened so far with the overtime rule, and what is coming down the pike.
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