The Restaurant Group

MARCH 8, 2025

Introduction Hey there! Let’s talk about something that can make or break your restaurant: restaurant branding. Imagine walking into a place that just feels right the logo, colors, menu, and even the way the staff greets you. Thats the power of branding! So, what exactly is restaurant branding ? It’s how your restaurant presents itselfits logo design, menu design, interior design, and overall guest experience.

Customer Experience 78

Customer Experience Customer Service Design Social Media 78

The Salt

MARCH 8, 2025

Dozens of Wisconsin dairy farmers are breathing a sigh of relief after federal funds they had been awarded were released and payments are now being promised. But anxiety persists for some.

135

135

ChefMod

MARCH 8, 2025

Managing restaurant inventory is a constantly evolving challenge. While many operators would love for their inventory setup to be a “set it and forget it” process, the reality is that inventory is fluidchanging with trends, customer preferences, and the natural flow of purchasing decisions. The question isnt just how to set up inventory lists, but how to maintain, refine, and optimize them over time to mirror whats happening in the business.

Inventory 52

Inventory Influencer Leadership Customer Experience 52