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Optimizing Business Catering Opportunities

Modern Restaurant Management

To learn more about how restaurants can optimize and create craveworthy catering menus, Modern Restaurant Management (MRM) magazine reached out to Michelle Smart, Chief Customer Care Officer at ezCater, for real-world examples and tips. Restaurants require different menus, operations, and technology to manage their catering business.

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How Your Restaurant Can Target Millennial Guests

Next Restaurants

Because of this, a large part of modern marketing is SEO : improving your website’s chances of appearing at the most useful times in relevant search results. Due to this, you need to establish a presence everywhere — not only to achieve visibility, but also to field queries and generally manage your brand.

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10 considerations when expanding your restaurant to offer delivery

Takeaway Solutions

The key logistical point of managing your delivery load is the number of orders you take. Restricted Diet Alternatives Finally, remember to have a few options for diet-restricted customers. This way, work can be carefully balanced between efficient delivery order management and your normal restaurant activity.