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“Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between. In traditional smoothie shops, 1 in 10 orders are wrong, and this is at best a bad experience, and at worst can be life-threatening for people with dietaryrestrictions.
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” “We’re ready to feed corporate America once they return,” said Hadrien Delande, Chief Marketing Officer at B.GOOD, a fastcasual restaurant chain. On-site support through ongoing service visits and in-person coaching. Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.)
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