Restaurant Reopening Checklist: Tips for Thriving
Restaurant365
MAY 7, 2020
Communicate your distancing requirements with third-party delivery drivers and other suppliers. Managing Food Pick Up and Delivery. Offer “no touch” deliveries by sending text alerts to customers when their food has arrived at their homes. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification.
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