Cash Management Document Merchandise Uniforms 
Restaurant365
MAY 7, 2020
General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Managing Food Pick Up and Delivery. Install sneeze guards at cash registers. Regularly and frequently clean restrooms and document the cleanings. Clean and organize your shelves.
Modern Restaurant Management
JULY 27, 2020
In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When Sanitation and food safety have never been more important.
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