Modern Restaurant Management

OCTOBER 29, 2019

Green Rabbit has also earned SQF Level 3 Certification, considered the highest food safety compliance measure in the industry. “He brings strong leadership to our deep bench of experts in this industry. ” Hoffmann comes to A&G after serving as Vice President of the Franchise Finance Group at CIT Bank in Chicago.

Food Supply 86

Food Supply Franchise Franchising Customer Experience 86

Modern Restaurant Management

AUGUST 5, 2020

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” ” Tyga Bites Launches.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

JUNE 24, 2020

Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King. Moralejo joins Dine from CHURCH’S/TEXAS CHICKEN (Cajun Operating Company), an international quick service restaurant company.

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215